Grab a heavy-duty griddle scraper (which is actually a repurposed dough knife ), a grill stone, our trusty heat-resistant gloves, and some cooking oil. There is only one solution to a dirty griddle – arm up with some tools and get to cleaning. Tools for Cleaning Your Flat Top Grill or Griddle Tomatoes will also cause blistering, peeling, and cracking on the griddle surface. Lemon juice is acidic and can eat through the layer of seasoning on the griddle surface.
Not only did the leftover fish look and smell terrible, we used lots of fresh lemon juice. We're going to go over everything that you'll need to make sure your griddle is always ready for action. Sometimes, the little bits of leftover food particles can even cause food poisoning. Otherwise, you're cooking other bits of food into your food. Or, try to picture a batch of sweet, fluffy pancakes with a slightly burned fish skin flavor.Įvery time you cook on a griddle, it needs to be cleaned. Imagine tossing a thick, tender ribeye on that smell. The plus side was that the fish oils prevented rust, and the weather was too cold for maggots, but the smell was none too pleasant, either. Unfortunately, it was about a month before the griddle was used again after cooking the fish. Why Do I Need To Clean My Flat Top Grill? Otherwise, you're going to have to put in some work the next time you plan on cooking. We understand that sometimes you get wrapped up in the family barbecue, and sometimes there isn't one particular person in charge of the food, but you always want to make sure someone cleans and seasons the griddle when you are done. Just make sure you use some Bearded Butcher Blend Seasoning and don't forget to clean and season the griddle when you are done. If you get a chance to cook some fresh, wild-caught pompano whole on the griddle, do it. A friend of ours shared that one time, not only did the griddle not get cleaned, the last thing he cooked was whole Golden Pompano fish. One of those silly mistakes is usually forgetting to clean the griddle.
You might think that folks who grill as much as we do aren't going to make silly mistakes.
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